Want to be a vendor at Forsyth Farmers’ Market?

We are a food and horticulture, producer-only market. This means all vendors must grow or produce the items they offer for sale. We accept two categories of vendors: Farm Product Vendors and Prepared Food Vendors - see descriptions below. Because Forsyth Farmers’ Market prioritizes farmers, the market maintains a ratio of 60% Farm Product Vendors to 40% Prepared Food Vendors.

All Vendors who sell at the Market are responsible for and must follow any State of Georgia rules governing food/ horticultural sales and food safety, including applicable sales tax, licensure fees, or inspection fees. Because we are on City of Savannah property, there are many rules that apply to our market that may not apply to others on private property.

The Vendor Committee reviews all applicants to the Forsyth Farmers’ Market to decide if they are a good fit based on the criteria discussed in the “Vendor Selection Statement.” FFM has limited resources and may not be able to accommodate every vendor who applies.

All applicants are required to read the guidelines linked below before submitting their application:

2027 Forsyth Farmers Market Guidelines

Community & Educational Organizations: We welcome inquiries from nonprofit, civic, educational, student, health, and community organizations interested in engaging with the public at the Saturday Market. These opportunities are offered at the Market’s discretion and as space permits. Please contact Cami, our Saturday Market Manager, at Cami@ffm-sav.org for more information.

Are you an artist or craft vendor?
Forsyth Farmers’ Market is a food and agriculture market and does not manage or accept applications for artists, artisans, craft vendors, or other non-food vendors operating in Forsyth Park. For information about vending permits and requirements for these activities, please contact the City of Savannah directly.